Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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Xagave

USDA Organic

Xagave is a Premium Blend of Agave Nectar derived from organic Agave Salmiana (White Agave) and organic inulin from Agave Tequilana (Blue Agave). This combination results in the highest quality nectar with the best taste, best Cooking Qualities and the most Health Benefits of any nectar on the market; making our nectar the perfect sweetener for all of your cooking, canning, and baking needs. Your foods will taste better while saving calories and our nectar can be simply exchanged for sugar or honey in any of your favorite recipes (see Sugar Exchange Table). A natural and healthy substitute for sugar, brown sugar and honey makes our nectar perfect for everyday use in coffee, tea and cereal. Avoid "spiking" your blood sugar levels with this naturally low Glycemic Index Food (approximately 30) and feel the difference. Our nectar contains no artificial additives or artificial sweeteners and is processed at very low temperatures that qualify it as a raw food. Organic & Kosher certified, we are 100% confident that you will not only taste but feel the difference. We encourage you to try this great tasting, versatile and healthy sugar substitute for yourself and see why Xagave is "The Complete Sugar Replacement" that is right for you and your family.

 

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Testimonials

ECS chef Brennan Dates

"You're a true food artist with much respect and admiration."

Barbara Streisand

2003 Malibu

Featured Brands

Xagave

USDA Organic

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Trees for Life!

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Random Recipes

Death in the Afternoon

Submitted by: Daniel Asher Abram

Absinthe
one sugar Cube over slotted spoon Ignite sugar and enjoy.
Ernest Hemingway’s "Death in the Afternoon" cocktail, a concoction he contributed to a 1935 collection of celebrity recipes. His directions are as follows: "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.

Learn how to make Death in the Afternoon

Featured Chef

Alex Forsythe

866-999-1327

Come Join chef Alex at the Celler kitchen at Macy's in NYC  Sept 29, 2011 1:00 pm

http://streamlinecooking.blogspot.com

 Chef Alex Forsythe boasts many years of unique experience delving into the highest echelon of personal chef services while offering his personal times in new philanthropic ways through food.  While attending Greystone in 1997 he envisioned a consortium of culinary enthusiasts that has finally spawned into a position of facilitator of Executive Chef...

Read more about Alex Forsythe