Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

Newsletter Signup

This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
Google Groups
Visit this group

Nutiva ®

USDA Organic

 

Our watchwords—nutritious superfoods, healthier people, and a sustainable planet—express our commitment to move beyond conventional food industry practices to embrace a bigger picture that supports the long-term well-being of humanity as a whole.

Nutiva’s purpose is to produce the highest quality organic superfoods, providing superior nutritional value to our customers while supporting sustainable agricultural practices and a fair return to the farmers on whom we depend. We donate 1 percent of our sales to groups that promote sustainable agriculture.

We educate people worldwide on current developments in nutritional science, organic farming, green energy, and fair trade practices within the global economy.

At Nutiva we continually innovate so that we can better contribute to the health and happiness of our customers as well as the sustainability of our planet.

 

http://nutiva.com/

 

Write a comment

  • Required fields are marked with *.

If you have trouble reading the code, click on the code itself to generate a new random code.
Security Code:
 
admin1ECS
Posts: 2
Comment
Macaroons
Reply #2 on : Fri February 13, 2009, 12:25:27
Feather Light Macaroons

These baked goods made with whole-wheat flour are anything but heavy.
Ingredients:

1 tablespoon virgin coconut oil, as needed
1 tablespoon whole wheat pastry flour, as needed
3 egg whites
1 teaspoon vanilla
1 teaspoon stevia or other healthy low-carb sweetener, or less to taste
1/2 cup dry unsweetened finely shredded coconut
1/3 cup whole wheat pastry flour
1/2 teaspoon baking soda
1 teaspoon lemon juice
2 tablespoons pure maple syrup
Directions:

Preheat the oven to 300 degrees F. Grease a cookie sheet with 1 tablespoon coconut oil and sprinkle it with 1 tablespoon flour. Beat the egg whites until they are stiff enough to stand in peaks. Beat in the vanilla and the stevia. In a separate bowl, combine the coconut, (1/3 cup) flour, and baking soda. Mix well, and then add the lemon juice and the maple syrup. Mix again. Carefully fold the egg whites into the coconut mixture and drop it by the spoonful onto the prepared cookie sheet. Bake at 300 degrees F. for about 20-25 minutes or until golden, then turn off the oven, remove the cookies from the cookie sheet and transfer them to a baker’s rack (or the racks of the oven) and let them set in the warm oven for another 20 minutes.

Makes about 18 cookies

Nutritional Breakdown per cookie: Calories 31, (12% from Fat) 2 g. Fat, 1 g Protein, 4 g Carbohydrates, trace Dietary Fiber, 0 mg. Cholesterol 80 mg. Sodium.

Credit: From the Coconut Diet book by Cherie Colbom
admin1ECS
Posts: 2
Comment
shake
Reply #1 on : Fri February 13, 2009, 12:19:05
Vanilla Hemp Mesquite Milk

1 C Nutiva hemp seeds (these are the freshest of all)
1 T mesquite pod meal
1 tsp. vanilla
3-4 C pure water

Combine hemp, mesquite, vanilla and 1/2 of the water in blender. Buzz until mixture begins to get creamy and smooth. Slowly add the remaining water, blend another moment, and serve. Great as a smoothie base, excellent over granola, hot or cold cereal, grated or sliced apples or selected fresh fruit. The fiber, Omega 3 fatty acids and protein in this mix puts it into the power food category, this to be a life sustaining mix! Mesquite pod meal is a fabulous thickener. it can replace an egg in a recipe for pancakes, waffles or quick breads. Try using it to replace half the sugar in a cookie recipe, or to sprinkle as a topping instead of brown sugar. Amazing unique sweet flavor !

To order mesquite meal (rich in protein, fiber, minerals, and low glycemic glucose) contact Chakra Earthsong at 805-646-6602 or freelife@west.net . The price is $14 for a 1 pound bag-plus $4 shipping in the continental US. Chakra is a holistic nutritional consultant and live food educator.

Testimonials

A dinner party with Michael and Elaine is a feast for the senses and a balm for the soul... this book is the next best thing to being there.

—Beverly West,

Culinarytherapy

Featured Brands

Tiny But Mighty

Best Popcorn

Lundberg Family Farms

Family Farms

CalNaturale

Organically Grown Grapes

Random Recipes

Tea Smoked Salmon with a Honey and Wasbi Drizzle

Submitted by:Alex Forsythe

Tea Smoked Salmon with a Honey and Wasabi Drizzle Side Salmon or Fillet! Soak for ten minutes in Salted water pat dry and rest on cooling rack. On base of sheet pan add 1 cup sugar, 2 orange Peels, 3 Anise Stars,  3 packets or 8 0z of Tea, Build a Foil Dome or a domed wok that will allow for circulation of

Learn how to make Tea Smoked Salmon with a Honey and Wasbi Drizzle

Featured Chef

Jason Janiak

708-212-8694

 

 

 

 

 Chef Jason and his elite crew will create Raw/Vegan cakes, tarts, cookies and other desserts, such as macaroons, brownies, etc...

 

Our focus is wholesale to Natural and Organic retailers, restaurants, and other venues interested in Raw and Organic products. Also, those looking for a marketplace for allergy restricted, and other special dietary products.

We can...

Read more about Jason Janiak