Environmental Chef Services
USDA’s National Institute for Food and Agriculture (NIFA)
SOCAR Review
Federal Funds Available to Document Environmental Services of Organic Agriculture
Tuesday, Jun 07, 2011
SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.
Federal Funds Available to Document
Environmental Services of Organic Agriculture
USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....
Read More about USDA’s National Institute for Food and Agriculture (NIFA)
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
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- Referrals and Networking
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- Promotions and market research
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Kirk Lafferty
866-999-1327 ext 7
Kirk Lafferty is an International chef/writer based out of New York. In between stints on yachts in the med and carribean he is working on a cookbook which amalgamates fiction with Art cuisine.
The term Art Cuisine originates from his last restaurant venture In New Zealand "The White Room" where patrons ordered from menus of politics, cuisine and from Color based Cooking
"Art Cuisine". Currently in the Mexico doing what he loves writing.
Examples of his work on the Web at: www.fusionfiction.net
Testimonials
"Without a doubt, Chef Ben Diaz's undeniably sophisticated palate
is translated through each of his creations enticing you to taste his
passion. As a Chef, his skills and abilities are truly remarkable,
reflecting his talent and gift for producing real edible works of art."
Angela Kewney
Author of Food Fetishes, A Food Lover's guide to the art of Sinful Seduction...
Featured Brands
Brain Toniq
Green Drinks
Rustichella d'Abruzzo
Lavorazione Artigianale
Lisanatti
Lisanatti
Random Recipes
CEVICHE WITH PAPAYA
Submitted by: Robbie Frans
CEVICHE WITH PAPAYA
FOR FISH:
About 2 pounds white fish, chopped very small
Juice of 3 limes and 3 lemons
Learn how to make CEVICHE WITH PAPAYA
Featured Chef
Jeff Morris
206-829-8887
Jeffrey Morris, United Stated, is a native of New Orleans, Louisiana but has called Seattle, Washington home for the last 18 years. He has received the majority of his experience as Chef cooking aboard luxury mega-yachts while traveling the world. This extraordinary experience enabled him to study the cuisines of many different cultures and provide him with a solid foundation...
Posts: 3
Reply #3 on : Thu August 06, 2009, 16:45:42