Environmental Chef Services
USDA’s National Institute for Food and Agriculture (NIFA)
SOCAR Review
Federal Funds Available to Document Environmental Services of Organic Agriculture
Tuesday, Jun 07, 2011
SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.
Federal Funds Available to Document
Environmental Services of Organic Agriculture
USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....
Read More about USDA’s National Institute for Food and Agriculture (NIFA)
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
- Chefciegre
- Culinary Consulting
- Charity Connection
- Carbon Offsetting
- Biodiesel Cooperatives and Issues
- Recipe and Menu Development
- Job Placement Advancement
- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
- Season-ability and availability for local foods systems
- Promotions and market research
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Jordon Mrchael Schuster
415-999-5752
How did you get in to cooking? for fun!
Your Favorite Cook book: Healing with Whole Foods, Paul Pitchford
Favorite to eat: Bread w/ Butter and Fried Chicken
Dish you could eat everyday: Chocolate
Strangest request: Chocolate with Dates and White Pepper
Favorite Saying: When considering the good fortune of the early bird, let us not forget the misfortune of the early worm.
Trend most tired of: Corn Syrup
Recipe tip: Simple foods are simply delicious.
What would you like to if you were not a chef: Lead guitar, Van Halen.
What have you done that no one else has done: Cacao Fruit Flavored Chocolate Bars and Truffles.
The worst day as life as a chef: Any day in a chocolate factory with more than 50% humidity is a bad day.
Favorite Kitchen Tool: Waring Commercial Blender
Favorite Ingredient: Chocolate, of course.
Your Mentor: Jimmy Page
Testimonials
ECS chef Brennan Dates
"You're a true food artist with much respect and admiration."
Barbara Streisand
2003 Malibu
Featured Brands
Trees for Life!
Attend the demo get a tree!
Fearless Chocolate
TheFearless Chocolate Co
Lundberg Family Farms
Family Farms
Random Recipes
Tea Smoked Salmon with a Honey and Wasbi Drizzle
Submitted by:Alex Forsythe
Tea Smoked Salmon with a Honey and Wasabi Drizzle Side Salmon or Fillet! Soak for ten minutes in Salted water pat dry and rest on cooling rack. On base of sheet pan add 1 cup sugar, 2 orange Peels, 3 Anise Stars, 3 packets or 8 0z of Tea, Build a Foil Dome or a domed wok that will allow for circulation of
Learn how to make Tea Smoked Salmon with a Honey and Wasbi Drizzle
Featured Chef
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Brennan Dates
6196068295
I raisied money for the National Parkinson Foundation through donations on a per mile basis as I ride my BMW 1150 GS Adventure from Miami , Fl to the tip of South America and back. Over 20,000 miles. I Am going to travel West through the Gulf States to Mexico , Central and South America , over pavement and dirt, arriving eventually at Ushuaia , Argentina . The Southernmost town of the...