Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Jody Kropt

(503) 550-8193

ECS  Jody Kropt offers unique dining opportunities for the most elaborate parties.  To educating though demostations the most rewarding innovative cuisine from family dining, to the most detailed theme party.

Residing in the Dundee, Oregon   Jody's also is a graduate of the Greystone baking program in St. Helena C.A. and loves the wine country style of living and this  has spawned into the Red Hills Market in Dundee Oregon

 

http://redhillsmarket.com/

 

His creations can be seen on this site and on this blog

 

http://www.langewinery.com/blog

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Ja
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did you make it to the show?
Reply #1 on : Thu January 28, 2010, 12:27:05
These might inspire you to take some more photos for the Artisan blog.

http://artisantoday.blogspot.com/

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Random Recipes

Tea Smoked Salmon with a Honey and Wasbi Drizzle

Submitted by:Alex Forsythe

Tea Smoked Salmon with a Honey and Wasabi Drizzle Side Salmon or Fillet! Soak for ten minutes in Salted water pat dry and rest on cooling rack. On base of sheet pan add 1 cup sugar, 2 orange Peels, 3 Anise Stars,  3 packets or 8 0z of Tea, Build a Foil Dome or a domed wok that will allow for circulation of

Learn how to make Tea Smoked Salmon with a Honey and Wasbi Drizzle

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Robbie and Julie Frans

858.248.3413

 

The Dynamic duo of  Dinning Details

 

http://www.dining-details.com

 

Robbie began his cooking career working in the kitchens of fine dining establishments in his home town of Grand Rapids, Michigan, and in Denver, Colorado, where he received his formal culinary training.  After accepting the position of chef aboard the 110' private yacht, Dorothea, he quickly became the travelling private chef to a prestigious US Ambassador. Robbie travelled back and forth to Miami, Rancho Santa Fe, and the yacht, Dorothea, wherever...

Read more about Robbie and Julie Frans