Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture 

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

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  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
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  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
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Jody Kropt

(503) 550-8193

ECS  Jody Kropt offers unique dining opportunities for the most elaborate parties.  To educating though demostations the most rewarding innovative cuisine from family dining, to the most detailed theme party.

Residing in the Dundee, Oregon   Jody's also is a graduate of the Greystone baking program in St. Helena C.A. and loves the wine country style of living and this  has spawned into the Red Hills Market in Dundee Oregon

 

http://redhillsmarket.com/

 

His creations can be seen on this site and on this blog

 

http://www.langewinery.com/blog

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Ja
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did you make it to the show?
Reply #1 on : Thu January 28, 2010, 12:27:05
These might inspire you to take some more photos for the Artisan blog.

http://artisantoday.blogspot.com/

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Random Recipes

GAZPACHO

Submitted by: Alex Forsythe

GAZPACHO 

Place all indgrediens in a blender until the consisty of cream chill and serve

1.5 kg/ 3.3 lbs of ripe tomates

1 chopped Medium size cucumber

1 peeled small white onion

1 deseeded green pepper

2 glove garlic

100g /3.5 bread Sourdough crumbs

1.2 cup of Athena or quality water

1/2 cup of EVO

1/2 cup of wine vinigar

 

Learn how to make GAZPACHO

Featured Chef

R J Harvey

866-999-1327

  RJ is originally from Colorado and has been cooking since he can remember, in grade school he took every class he could having to do with cooking, from 3rd grade up he was enthralled by the craft. He took two foods and nutrition courses in high school and applied to Johnson & Wales University and the Culinary Institute of America, He was accepted to both schools and received a scholarship...

Read more about R J Harvey