Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
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Featured Brands

(866) 999-1327

Better World Club, Inc. is dedicated to balancing economic goals with social and environmental responsibility. Better World Club supports a cleaner environment and alternative modes of transportation. We will provide our customers with high quality, good value and environmentally sensitive products and services:

- Emergency Roadside Assistance
- Travel Products and Services
- Insurance Products and Services

Importantly, we act as an advocate on behalf of the consumer and demonstrate our social and environmental commitment by donating an amount equal to 1% of our annual revenues toward environmental clean-up and advocacy and by providing unique eco-friendly travel alternatives.

 

For discounts click hear,

 

"http://www.betterworldclub.com/home.htm?join_code=ECSS2121"

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http://www.expeditionutah.com/

Welcome Traveler

Welcome to Expedition UtahExpeditionUtah.com is a one-stop website for any and all vehicle based overlanders, and expedition enthusiasts who enjoy trekking throughout the state of Utah. However, the goal isn’t to be limited to just vehicle based recreation, rather it will be the focus. For that reason you won’t find vehicle tech information or equipment reviews.

The site is broken down into five regions, each covering a different portion of the state. Each region will have subcategories such as, links to town websites, ghost towns, mine sites, historical features of all types, route information, past & upcoming trip reports, and maps.

The key to success for this dynamic forum is an active membership. Ideally, ExpeditionUtah.com members will contribute their own trip reports, maps, research, etc. to the database. These will in turn help others plan and research their own trips. We are not here to plan trips for each other, but rather supply the tools to do so oneself.

  • Purpose: To provide a one-stop website for overland trekking in the state of Utah.
  • Members: ExpeditionUtah.com members will contribute their own trip reports, maps, research, etc to the database. These will in turn help others plan and research their own trips. We are not here to plan trips for others, rather give them some tools to do so themselves.
  • Info Sharing: ExpeditionUtah.com isn’t a place to “give away secrets”, rather to help others develop their own. For that reason the site isn’t viewable to non-members and some content is restricted to supporting members.

 

IAC was founded in 1987 to pursue and promote the conservation, development and use of our agricultural resources for the betterment of our people. Land-based agricultural resources are vital to the economic and social welfare of many Native American and Alaskan Tribes. The harmonies of man, soil, water, air, vegetation and wildlife that collectively make-up the American Indian agriculture community, influence our emotional and spiritual well being. Prior to 1987, American Indian agriculture was basically unheard of outside reservation boundaries.

Since that time, IAC has grown to prominence in Indian Country and among the federal government agencies and the agricultural field with which it works on behalf of individual Indian producers and Tribal enterprises. The IAC has over the last decade become recognized as the most respected voice within the Indian community and government circles on agricultural policies and programs in Indian country.

 

To provide a unified effort to promote change in Indian Agriculture for the benefit of Indian People.

A subset of this mission that you will see from time to time which affects the directions IAC takes in pursuing the goals, is:

Promote the Indian use of Indian Resources for the benefit of Indian People

The Intertribal Agriculture Council conducts a wide range of programs designed to further the goal of improving Indian Agriculture by promoting the Indian use of Indian resources. Contracts and cooperative agreements with federal agencies

 

In the interest of promoting environmentally friendly practices, we help homes and businesses become "greener." Our online directory provides increased access and visibility to eco-friendly businesses, non-profit organizations and advocacy groups who champion sustainability.

GreenCollarBusiness.com strives to provide our members with valuable services to make their endeavors more successful, effective, well known, and therefore, beneficial to the global community.

We achieve this by joining providers, members, advocates, and individuals within one online marketplace - GreenCollarBusiness.com. Our valuable services include:

• Comprehensive Green Directory
• Green Job Board
• Web and Design Services
• Green Hosting
• Green Collared™ Certification
• Green News Headlines

You know the colorful distinction between the White-Collar and Blue-Collar business sectors. Now a third sector is emerging and growing in both popularity and support: Green Collar Business.

Green collar businesses include "green business" owners, conservation movement workers, environmental consultants, environmental or biological systems engineers, green building architects, holistic passive solar building designers, solar energy and wind energy engineers and installers, nuclear engineers, green vehicle engineers, organic farmers, environmental lawyers, ecology educators, and ecotechnology workers, and sales staff working with these services or products.

The green collar sector is booming, and is currently the fifth largest market sector in the USA!

Go Green. Do Right. Get Noticed.

 

http://www.greencollarbusiness.com/gcb.asp?action=menu&saelger="

Testimonials

ECS chef Brennan Dates

"You're a true food artist with much respect and admiration."

Barbara Streisand

2003 Malibu

Featured Brands

Black Pearl Seafood

Natural Choice Salmon

CalNaturale

Organically Grown Grapes

Rustichella d'Abruzzo

Lavorazione Artigianale

Random Recipes

Garlic , Wild Mushroom and Herb Polenta

Submitted by:Jody Kropt

Garlic, Wild Mushroom and Herb Polenta
 
1 cup Polenta (corn grits)
3 cups of good quality (preferably homemade) chicken stock
3/4 cup of 1/2 and 1/2
6 cloves of garlic - course minced
1 cup of wild mushrooms (chanterelles, portabellas work well) or 1/2 cup of dried mushrooms (ie. morrels)  chopped
1 Tbsp of finely chopped fresh rosemary and

Learn how to make Garlic , Wild Mushroom and Herb Polenta

Featured Chef

James Apatakin

916 893-6044

Watch this chef now


http://www. foodnetwork. com/the-next-food-network-star-season-5/package/index. html

 

Chef James Aptakin" was born and raised in Miami. This is where he gets his Cuban, Spanish influence. While catering to the U.S Navy cooking for 6,000 people on the USS Abraham Lincoln in 1992 he developed many unique recipes with an Asian flair. He plunged into the California Hyatt bay area resorts, cooking for thousands a day with separate kosher...

Read more about James Apatakin