Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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Apparel

(866) 999-1327

$

Best Cermic Knife

ITEM #:

 

Eco Chef Bryan Au RAW STAR Ceramic Knives
 

 

Watch it a video sample on YouTube,com here:

http://www.youtube.com/watch?v=9w3YiJPOH3o 

 

Please note how much THICKER our Ceramic Knives are in comparison to Kyocera's thin flimsy products and

All of our Ceramic Knives comes with a upscale attractive carrying case and for storage. Kyocera's does not!

Also the BENEFITS OF A CERAMIC KNIFE VS. CONVENTIONAL STAINLESS STEEL OR ANY METAL KNIVE:

~ Ceramic Knife will never rust

~ Ceramic Knife will keep you food fresher longer, food won't brown, wilt or oxidize

~ Ceramic Knife stays super razor sharp for 2 years without sharpening ever

~ Ceramic Knife is light and balanced so you won't get fatigued

~ Ceramic Knife is pure, inert and NASA Space Shuttle Techology 2nd Hardest to Diamonds

In the Photo Above the Avocado to the right was cut with a conventional stainless steel knife after 45 minutes you can see brown spots, oxidation, degradation losing vital nutrients, vitamins and minerals. The Avocado to the left was cut with a Ceramic Knife and after 45 minutes is still pure, fresh and healthy this saves you money and increases your health! You won't be getting metal, metal ions, metal flavor, toxins, nickel, into your food from metal knives anymore! You will notice a big difference, it will save you money and keep your food fresher longer that is why all the Gourmet Chefs and Restaurants now use Ceramic Knives and Celebrity Raw Organic Chef Bryan Au ONLY USES and recommends Ceramic Knives as well. Now they are affordable so share the gift of health with friends, family and loved ones today, it makes the PERFECT GIFT!

We will post more dramatic photos and differences soon for now please make your purchase using this Secure Link:

Testimonials

"Your food is so incredibly vibrant"

 

Matisyahu , Midwest Tour 2008

Featured Brands

La Yapa

Quiona with a cause

Steaz® Energy™

Green Drinks

CalNaturale

Organically Grown Grapes

Random Recipes

Garlic , Wild Mushroom and Herb Polenta

Submitted by:Jody Kropt

Garlic, Wild Mushroom and Herb Polenta
 
1 cup Polenta (corn grits)
3 cups of good quality (preferably homemade) chicken stock
3/4 cup of 1/2 and 1/2
6 cloves of garlic - course minced
1 cup of wild mushrooms (chanterelles, portabellas work well) or 1/2 cup of dried mushrooms (ie. morrels)  chopped
1 Tbsp of finely chopped fresh rosemary and

Learn how to make Garlic , Wild Mushroom and Herb Polenta

Featured Chef

Chris Dodge

866-999-1327

 


 Chef Chris Dodge

Creater of the FAMOUS Fat Guy's Burgers in Tulsa.  Starting with great Oklahoma beef hand cut frys this impressive eatery is winning over this very burger savoy town. 

 Pharmachef caters to a developing market of professionals in the
 Medical field. His talented cadre of chef offers direct delivery  on daily created menus for the
 Tulsa Metro and OKC area.

 

In addition Chirs offers culinary consulting is available...

Read more about Chris Dodge