Environmental Chef Services
USDA’s National Institute for Food and Agriculture (NIFA)
SOCAR Review
Federal Funds Available to Document Environmental Services of Organic Agriculture
Tuesday, Jun 07, 2011
SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.
Federal Funds Available to Document
Environmental Services of Organic Agriculture
USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....
Read More about USDA’s National Institute for Food and Agriculture (NIFA)
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
- Chefciegre
- Culinary Consulting
- Charity Connection
- Carbon Offsetting
- Biodiesel Cooperatives and Issues
- Recipe and Menu Development
- Job Placement Advancement
- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
- Season-ability and availability for local foods systems
- Promotions and market research
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Ani Phyo's
866-999-1327
Ani Phyo's the author of "Ani's Raw Food Desserts" and "Ani's Raw Food Kitchen," awarded "Best Vegetarian Cookbook USA 2007". Her next book, "Ani's Raw Food Essentials" will be available April 1, 2010. Ani has received 4 Best of Raw 2008 Awards for Best Chef, Favorite Cookbook, Sexiest Raw Vegan Woman, and Favorite Educator.
Ani is the host of "Ani's Raw Food Kitchen Show", the award winning #1 uncooking show on 'YouTube'. Ani has been seen on the Travel Channel's Bizarre Foods, Channel 7 ABC, and has been featured in numerous magazines including Food & Wine, Alternative Medicine, Oxygen, VegNews, and Get Fresh.
Additionally, Ani has developed living food vegan menus for Carnival Cruise Lines, Adidas headquarters, STOMP, and Whole Foods Markets, to name a few. Adidas fitness center depends on Ani Phyo to consult their athletes on how to 'fuel up' with raw nutrition for optimal performance. Her charity work includes teaching and speaking at events to help raise money and awareness for organizations like In Defense of Animals, Animal Acres, and organizing cooking play shops for children ages 5-16.
Ani is currently working on her next book and shows for TV, DVD, and Web. To watch Ani's videos, for free recipes, and to keep track of her latest projects, visit her at:www.AniPhyo.com.
Testimonials
ECS chef Brennan Dates
"You're a true food artist with much respect and admiration."
Barbara Streisand
2003 Malibu
Featured Brands
Rustichella d'Abruzzo
Lavorazione Artigianale
Xagave
USDA Organic
Trees for Life!
Attend the demo get a tree!
Random Recipes
CEVICHE WITH PAPAYA
Submitted by: Robbie Frans
CEVICHE WITH PAPAYA
FOR FISH:
About 2 pounds white fish, chopped very small
Juice of 3 limes and 3 lemons
Learn how to make CEVICHE WITH PAPAYA
Featured Chef
Steve Joltki
866-999-1327
Chef Steve Joltki possesses a passion for providing awesome meals his expansive charter yacht experience in the Caribbean, make him on of the most sought after chefs in the industry. Steve is also no stranger to research vessels in Gulf for top level University programs and scientist exploration.
When not cooking he resides in Steward Florida and is always playing with is gorgeous kids. He also has developed yachting orientations...
Posts: 1
Reply #1 on : Tue December 28, 2010, 19:38:42