Environmental Chef Services
USDA’s National Institute for Food and Agriculture (NIFA)
SOCAR Review
Federal Funds Available to Document Environmental Services of Organic Agriculture
Tuesday, Jun 07, 2011
SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.
Federal Funds Available to Document
Environmental Services of Organic Agriculture
USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....
Read More about USDA’s National Institute for Food and Agriculture (NIFA)
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
- Chefciegre
- Culinary Consulting
- Charity Connection
- Carbon Offsetting
- Biodiesel Cooperatives and Issues
- Recipe and Menu Development
- Job Placement Advancement
- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
- Season-ability and availability for local foods systems
- Promotions and market research
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Michael Rueggeberg
970-404-2011
Michael Rueggeberg is the most sought after private chef in Aspen, Colorado. Michael was born in Germany, where he learned a love of food from spending time in the kitchen with his mother and grandmother. From the German Army, to Switzerland, Bavaria, the Cayman Islands, Austria, and on an International Cruise Ship visiting South America, the Caribbean and the United States, Michael’s culinary training and experience circles the globe. Michael met his wife, Christine, in Zermatt, ultimately settling in Aspen where Michael was the Executive Sous Chef at the celebrated Little Nell Hotel and the Executive Chef of the popular Colony Restaurant. Michael and Christine appear in Carolyne Roehm’s book, A Passion for Parties (Broadway.)
I am very proud to say that Thursdays with Mom & Michael, my labor of love book project with my mother, will be available for shipping in early November. Thank you to all of you have placed advance orders. All proceeds go directly to Evelyn Lauder's The Breast Cancer Research Foundation. With each purchase you will receive a tax deductible receipt.
To see more images and recipes from the book check out my website Thursdays with Mom & Michael. To order copies please email me at ARStudio@aol.com.
If you will be in Aspen during the winter holidays, we are planning some fabulous book signing events. More on dates and places as we approach December. In the meantime, I am working on my marketing and publicity campaign to get the word out so we can sell more books and donate more money to help find a cure for breast cancer. I have an impressive email list of connected folks on this newsletter, so if anyone has a suggestion for me in print or TV or corporate gifts, I would love the contact. Thanks in advance for your help.
All author’s proceeds are donated directly to The Breast Cancer Research Foundation and the book is personally endorsed by its founder and president, Evelyn Lauder, of the Estee Lauder family. www.bcrfcure.com
Testimonials
Chef Alex's Cuisine is food for all seasons and ways of life!
Ringo Star
2002 Ringo Rama Tour
Featured Brands
Fearless Chocolate
TheFearless Chocolate Co
Lisanatti
Lisanatti
Rustichella d'Abruzzo
Lavorazione Artigianale
Random Recipes
Portobello Pizza
Submitted by: Steve Joltiki
Portobello Pizza
Start with Fresh Portobellos that have been brushed of soil
Half 4 Roma tomato's cubed
Add 4 cloves of chopped Roasted Garlic
Add 1/2 cup of Portuguese Sausage (other)
Add to underside of Cap
Slice fresh Mozzarella and Shreded Asiago
Broil on medium for 15 min
Drizzle with White Markys White Truffle Oil
Featured Chef
Ara Gureghian
(239-450-4110
Allow me to introduce myself: my name is Ara Gureghian. Since childhood, my passion for Artistic Culinary Creations has given me the character of my personality and the ability to flow through life with a sense of good fortune, able to exert my passion into a profession, preparing and offering food that leaves a lasting memory.
After finishing my education in France, where I was born, and my Culinary Schooling at...
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Reply #2 on : Mon May 04, 2009, 07:54:13