Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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Lundberg Family Farms

Family Farms

 

Our company traces its roots back to 1937, when Albert and Frances Lundberg moved to California from Nebraska . The Sacramento Valley was the perfect setting for Albert and Frances Lundberg to pass on his legacy of respect for the land to his four sons. Albert had seen the ravages of the Dustbowl that resulted from poor soil management and short-sighted farming techniques. After moving the family to Northern California, he impressed upon us the need to care for the soil. We went on to pioneer Organic rice-growing in America.

Lundberg Family Farms® is a family-owned and operated business that is committed to producing the finest quality rice and rice products for your family. Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third generation carries on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while improving and protecting the environment for generations to come.

Our headquarters is located at 5370 Church Street in Richvale, California.

 ECS chef Alex will be showcasing the New!! Lundberg Family Farms® proudly presents a delicious wheat-free alternative to traditional couscous. Our Roasted Brown Rice Couscous is gluten free and made with 100% organic brown rice. With its light, fluffy texture, versatility, and quick 15 minute cook time, our Roasted Brown Rice Couscous makes an excellent side dish or base for any recipe. Available in four delicious flavors: Plain Original, Savory Herb, Roasted Garlic & Olive Oil, and Mediterranean Curry. Enjoy!

 

purchase now

http://lundberg.elsstore.com/view/category/463-rice-chips/

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Testimonials

White Room Restaurant.
 
"A journey through colour taste and texture , an artstic venture for the bold diner".

Geraldine Jones

New Zealand Herald , 1998

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Random Recipes

Portobello Pizza

Submitted by: Steve Joltiki


Portobello Pizza

Start with Fresh Portobellos that have been brushed of soil
Half 4 Roma tomato's cubed
Add 4 cloves of chopped Roasted Garlic
Add 1/2 cup of Portuguese Sausage (other)
Add to underside of Cap
Slice fresh Mozzarella and Shreded Asiago
Broil on medium for 15 min
Drizzle with White Markys White Truffle Oil

Learn how to make Portobello Pizza

Featured Chef

Gloria Lusiak

866-999-1327

As a Private Chef, Gloria Lusiak has served in Estates for five years. After working for a major commercial airline as a First Class Flight Attendant, she traveled between her previous clients homes while serving as their Personal Flight Attendant and Assistant on several Private Jets. She was also a member of a helicopter rescue team using her acquired trained skills as a
Respiratory Therapist. She returns to the kitchen...

Read more about Gloria Lusiak